| |
Starters
A Tower of Parmesan Sweet Potato Chips
With chipotle ranch
$11
Crab Cakes
Sweet corn, arugula, corn emulsion and chili oil
$13
Sesame Peppercorn Seared Ahi (rare)
Pickled cucumber relish and Thai citrus sauce
$13
Spinach, Artichoke and Lump Crab Dip
Toasted herb pita chips
$14
Shitake Chicken Lettuce Wraps
Spicy mustard vinaigrette and toasted pine nuts
$12
Sugarcane Tenderloin
Mango and warm soy mustard butter
$12
Thai BBQ Pork, Mango and Brie Spring Rolls
Sweet and sour sauce
$12
Prosciutto Wrapped Shrimp
Tomato, mozzarella, three herb pesto and young basil
$12
Buttermilk Calamari
Lemon beurre blanc and spicy citrus cocktail sauce
$10
New Zealand Mussels and Manila Clams
In an aromatic garlic, leek, tomato herb broth
$14
Bang Bang Shrimp
Plum Sauce and chili oil
$12 |
| |
Green Plates
& Soups
(add grilled sesame
chicken for $3 or lemon pepper shrimp for $5 on our Caesar,
Field Green or Goat cheese salads) |
| |
|
Opah Caesar
Reggiano polenta croutons and Roma tomatoes
Half $6 / Full $12
Warm Goat Cheese Salad
Arugula, asparagus and mushrooms
$9
Flat Iron Steak Salad
Romaine hearts, herb jus, crispy onion stack and Roquefort
dressing
$18
Candied Salmon Salad
Mango vegetable slaw, kiln dried cranberries, walnuts
and goat cheese over baby mixed greens with balsamic
vinaigrette
$17
Bluepoint Clam Chowder
$9
Soup & Salad Combination
Choice of Caesar or mixed green salad with Maui onion
soup or Clam chowder
$14 (+ $2 for Warm Goat Cheese salad)
|
House Baby Field Greens
Toasted pine nuts, Granny Smith apple, Roma tomatoes
and Gorgonzola with balsamic vinaigrette
Half $6 / Full $12
Blackened Ahi Nicoise (rare)
Steamed potatoes, French green beans, tomatoes, kalamata
olives, hard boiled egg, capers and red onion with whole
grain mustard vinaigrette
$17
Chopped Seafood Salad
Shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola,
avocado and hard boiled egg with chipotle ranch dressing
Half $10 / Full $18
Maui Onion Soup
Gruyère and Provençal croutons
$9 |
| |
|
| Between the Bread |
| |
|
Chipotle Grilled Chicken Sandwich
Chipotle marinated grilled chicken, smoked bacon, guacamole,
Havarti and
chili lime aioli
$11
Rotisserie Chicken Salad Sandwich
Tossed with grapes and sprinkled with toasted almonds
$11
Grilled Ahi Tuna Melt (med. rare)
Havarti and tomato tartare
$14
|
Tempura Halibut Sandwich
Spicy rémoulade
$14
Kobe Beef Burger
½ lb. with sweet caramelized onions
$12
(add aged cheddar, Havarti, Gorgonzola or smoked bacon
+ $1)
Roasted Prime Rib Dip
Gruyère, caramelized onions and herb jus
$16
Slow Cooked BBQ Pulled Pork Sandwich
Sweet potato fries and cole slaw
$12
|
| |
|
| Land & Sea |
| |
|
Shallot Marinated
Rotisserie Chicken
Warm mushroom couscous
$17
Fork & Knife Blackened Fish Tacos
Roasted tomato butter, cucumber papaya salad
$14
Atlantic Salmon
Shitake mushroom salsa, snap peas and jasmine rice
$18
Black & White Peppercorn Sesame Ahi (rare)
Wasabi mashed potatoes, mango slaw, warm soy mustard
butter and tempura shrimp
$21
|
Macadamia Crusted Mahi-Mahi
Yukon Gold mashed potatoes, citrus ginger salsa, lemon
beurre blanc
$19
Fish & Chips $17 / Shrimp & Chips $18
Beer battered Alaskan halibut or Gulf shrimp served
with vegetable slaw, spicy rémoulade and shoestring
fries
Twice Cooked BBQ Ribs
Onion strings and roasted garlic mashed potatoes
Half Rack $18
Flat Iron Steak
Burgundy Gorgonzola butter, Yukon Gold mashed potatoes
and onion strings
$21 |
| Our dinner entrées
are also available at lunch |
| |
| Desserts |
| |
|
Half-
baked chocolate soufflé cake
with vanilla bean ice cream
$10
Vanilla crème brulée with seasonal berries
and hazelnut cookie
$8
Chocolate croissant bread pudding
with bourbon crème anglaise
and vanilla bean ice cream
$8
Warm pineapple-rum upside down cake
with coconut sorbet
$8
Espresso chip hot fudge sundae
with toasted macadamia nuts
$8
Mixed berries with crème anglaise
and Grand Marnier whipped cream
MKT
|
| |
| |
|
|
TOP |
