| |
Starters
A Tower of Parmesan Sweet Potato Chips
With chipotle ranch
$11
Crab Cakes
Sweet corn, arugula, corn emulsion and chili oil
$13
Sesame Peppercorn Seared Ahi (rare)
Pickled cucumber relish and Thai citrus sauce
$13
Spinach, Artichoke and Lump Crab Dip
Toasted herb pita chips
$14
Shitake Chicken Lettuce Wraps
Spicy mustard vinaigrette and toasted pine nuts
$12
Sugarcane Tenderloin
Mango and warm soy mustard butter
$12
Thai BBQ Pork, Mango and Brie Spring Rolls
Sweet and sour sauce
$12
Prosciutto Wrapped Shrimp
Tomato, mozzarella, three herb pesto and young basil
$12
Buttermilk Calamari
Lemon beurre blanc and spicy citrus cocktail sauce
$10
New Zealand Mussels and Manila Clams
In an aromatic garlic, leek, tomato herb broth
$14
Bang Bang Shrimp
Plum Sauce and chili oil
$12
|
| |
Green Plates
& Soups
(add grilled sesame
chicken for $3 or lemon pepper shrimp for $5 on our Caesar,
Field Green or Goat cheese salads) |
| |
|
Opah Caesar
Reggiano polenta croutons and Roma tomatoes
Half $6 / Full $12
Warm Goat Cheese Salad
Arugula, asparagus and mushrooms
$9
Flat Iron Steak Salad
Romaine hearts, herb jus, crispy onion stack and Roquefort
dressing
$18
Candied Salmon Salad
Mango vegetable slaw, kiln dried cranberries, walnuts
and goat cheese over baby mixed greens with balsamic
vinaigrette
$17
Bluepoint Clam Chowder
$9 |
House Baby Field Greens
Toasted pine nuts, Granny Smith apple, Roma tomatoes
and Gorgonzola with balsamic vinaigrette
Half $6 / Full $12
Blackened Ahi Niçoise (rare)
Steamed potatoes, French green beans, tomatoes, kalamata
olives, hard boiled egg, capers and red onion with whole
grain mustard vinaigrette
$17
Chopped Seafood Salad
Shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola,
avocado and hard boiled egg with chipotle ranch dressing
Half $10 / Full $18
Maui Onion Soup
Gruyère and Provençal croutons
$9 |
| |
|
| Between the Bread |
| |
|
Chipotle Grilled Chicken Sandwich
Chipotle marinated grilled chicken, smoked bacon, guacamole,
Havarti and
chili lime aioli
$11
Grilled Ahi Tuna Melt (med. rare)
Havarti and tomato tartare
$14
Kobe Beef Burger
½ lb. with sweet caramelized onions
$12
(add aged cheddar, Havarti, Gorgonzola
or smoked bacon + $1) |
Rotisserie Chicken Salad Sandwich
Tossed with grapes and sprinkled with toasted almonds
$11
Tempura Halibut Sandwich
Spicy rémoulade
$14
Roasted Prime Rib Dip
Gruyère, caramelized onions and herb jus
$16
Slow Cooked BBQ Pulled Pork Sandwich
Sweet potato fries and cole slaw
$12 |
| |
|
| Noodles |
| |
|
Artichoke Chicken
Grilled rosemary chicken, mushrooms, artichoke hearts
and Roma tomatoes in an asiago cream sauce with penne
$16
Wild Mushroom and Ricotta Ravioli
Arugula, butternut squash, sage butter and toasted pepitas
$16 |
Frutti di Mare
Shrimp, New Zealand mussels, Manila clams, fish and
calamari in a spicy vegetable marinara over linguine
$21
Shrimp Scampi
Garlic, capers, lemon zest and Roma tomatoes with penne
$23 |
| Land |
| |
|
Shallot Marinated
Rotisserie Chicken
Warm mushroom couscous
$17
Peppercorn New York Steak
Port wine and mushroom reduction, Gorgonzola mac n’cheese
$30
|
Twice Cooked BBQ Ribs
Onion strings and roasted garlic mashed potatoes
Half Rack $18 / Full rack $28
Double Cut Maple Infused Pork Chop
Sweet potato fries, roasted sweet corn custard and cranberry
glaze
$27
Center Cut Filet Mignon
Garlic mashed potatoes, burgundy Gorgonzola butter and
onion strings
$32
|
| Sea |
| |
|
Hawaiian Opah
Crab crusted, ginger vegetables, coconut jasmine rice
and lemon buerre blanc
$26
Black & White Peppercorn Sesame Ahi (rare)
Tempura shrimp, mango, warm soy mustard butter and coconut
jasmine rice
$28
Fish & Chips $17 / Shrimp & Chips $18
Beer battered Alaskan halibut or Gulf shrimp served
with vegetable slaw, spicy rémoulade and shoestring
fries
Pacific Northwest Cioppino
A rich shellfish and seafood broth, simmered with ½
Maine lobster, New Zealand mussels, prawns, Manila clams,
scallops, calamari
and fish $29
Chilean Seabass
Warm shitake mushroom salsa, snap peas, Yukon Gold whipped
potatoes and carrot ginger buerre blanc
$29 |
Atlantic Salmon
Confit of garlic, shallot, leek and onion over goat
cheese mashed potatoes with blackberry pinot noir butter
and porcini herb stick
$25
Macadamia crusted Mahi-Mahi
Mango slaw, sugar cane shrimp and vanilla rum butter
$27
Pan Seared Day Boat Scallops
Butternut squash porcini risotto, sweet corn emulsion,
balsamic syrup
$29
Hazelnut Crusted Halibut
Toasted hazelnuts, Mexican papaya relish and two sauces
$26
|
| Our dinner entrées
are also available at lunch |
| |
| Desserts |
| |
|
Half- baked chocolate soufflé
cake
with vanilla bean ice cream
$10
Vanilla crème brulée with seasonal berries
and hazelnut cookie
$8
Chocolate croissant bread pudding
with bourbon crème anglaise
and vanilla bean ice cream
$8
Warm pineapple-rum upside down cake
with coconut sorbet
$8
Espresso chip hot fudge sundae
with toasted macadamia nuts
$8
Mixed berries with crème anglaise
and Grand Marnier whipped cream
MKT
|
| After Dinner Drinks |
| |
|
Opah Cappuccino
with special blend of 12 premium liqueurs
$9
Espresso Martini
A blend of coffee liqueurs, Irish Crème
and a shot of espresso
$9
Crème Brûlée Martini
Equal parts Vanilla vodka, Kahlua
and cream
$9
Opah Chocolate Dipped Martini
Premium vanilla Vodka, Frangelico, crème
de cacao in a dark chocolate rimmed
glass with a chocolate straw
$10
Sandeman 20-Year-Old Tawny Port
$8
Graham’s “Six Grape” (Ruby) Port
$14
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