STARTERS

  • SEASONAL OYSTERS ON THE HALF SHELL (3)

    vodka lemon ginger granita

  • BACON WRAPPED DATES

    almonds / balsamic brown sugar

  • char grilled artichoke (seasonal)

    shallot vinaigrette / panko / basil aioli

  • FRIED BRUSSELS SPROUTS

    caesar dressing / polenta croutons

  • ahi poke

    watermelon / cucumber / pickled onions / macadamia nuts

  • short rib pot pie

    mushrooms / vegetables / puff pastry

  • SWEET POTATO TOWER

    chipotle ranch

  • coconut shrimp

    pineapple chutney / sweet chili sauce

  • ginger chicken meatballs

    pickled cucumbers / thai peanut sauce

  • meyer lemon hummus

    cucumber salsa / feta / mint / grilled flatbread

  • wonton nachos

    shrimp / black beans / papaya / guacamole / sour cream

    • Soups & Greens

  • new england clamchowder

    7 cup / 10 crock

  • maui onion soup

    6 cup / 9 crock

  • caesar

    polenta croutons / shaved parmesan

  • mixed baby field greens

    gorgonzola / tomato / apple
    pine nuts / balsamic vinaigrette

  • the wedge

    bacon / cherry tomato / gorgonzola
    red onion / buttermilk blue cheese dressing

  • organic baby kale

    citrus / dried cranberries / toasted almonds
    shaved pecorino / pickled onions / lemon vinaigrette

  • market beets

    arugula / walnuts / shaved red onion / goat cheese

  • candied salmon salad

    mango vegetable slaw / walnuts / dried cranberries goat cheese

  • chopped seafood salad

    shrimp / crab / egg / bacon / gorgonzola / tomato
    avocado / chipotle ranch

  • salad additions

    ponzu grilled chicken +4
    lemon grilled shrimp +7
    sugar cane tenderloin +12
    grilled salmon +12
    blackened ahi +14

    • MUSSELS

    1 LB. PRINCE EDWARD ISLAND MUSSELS | 18

  • Red Curry & Coconut

    coconut milk / basil / vegetables

  • provençale

    leeks / tomato / herbs / white wine

  • saffron lemon cream

    fennel / lemongrass / kaffir lime leaves

  • scampi

    tomato / capers / garlic butter / white wine

  • drunken

    amber lager / spinach / scallions / whole grain mustard / cream

  • add fries +3

    • SANDWICHES choice of: shoestring fries or seasonal vegetables

  • chipotle lime grilled chicken

    havarti / bacon / guacamole / chili-lime aioli

  • crispy fish

    sweet pickles / 1000 island

  • House Veggie Burger

    spinach / tomato / basil aioli

  • blackened ahi

    ginger slaw / wasabi aioli

  • prime rib dip

    gruyère / caramelized onions / au jus

    • From The Grill includes choice of one side*

  • salmon

    tomato caper relish / lemon beurre blanc

  • ahi (seared rare)

    mango vegetable slaw / chili oil

  • opah

    korean bbq / pineapple chutney / lemon beurre blanc

  • mahi mahi

    papaya salsa / roasted tomato butter

    • Sides

    • broccolini
    • Red Wine Mushrooms
    • potato purée
    • butternut squash risotto
    • shoestring fries
    • creamed spinach
    • coconut jasmine rice

    • LUNCH ENTRÉES

  • fish & chips

    beer battered halibut / shoestring fries / vegetable slaw / remoulade

  • red wine braised short rib

    blue cheese potato purée

  • sugar cane tenderloin skewers

    mango slaw / coconut jasmine rice

  • chicken milanese

    baby arugula / cherry tomato / red onion / crushed caper butter

  • day boat scallops

    butternut squash risotto / corn butter

    • hand-pressed
    customized burger

    house blend of angus chuck, sirloin and short rib
    brioche bun / lettuce / red onion / tomato
    choice of sauce & side

    sauces

    • 1000 island
    • truffle aioli
    • chipotle bbq
    • *additional sauces | .50

    sides

    • shoestring fries
    • seasonal vegetables
    • caesar salad
    • mixed baby field greens

    additions | +2

    • sautéed mushrooms
    • caramelized onions
    • gorgonzola
    • cheddar
    • gruyère
    • havarti
    • bacon
    • avocado
    Click Here To Download Menu

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
    may increase your risk of foodborne illness.

    *Menus and pricing are subject to seasonal changes

    STARTERS

  • seasonal oysters on the half shelf (3)

    vodka lemon ginger granita

  • char grilled artichoke(seasonal)

    shallot vinaigrette / panko / basil aioli

  • coconut shrimp

    pineapple chutney / sweet chili sauce

  • ginger chicken meatballs

    pickled cucumbers / thai peanut sauce

  • sweet potato tower

    chipotle ranch

  • wonton nachos

    shrimp / black beans / papaya / guacamole / sour cream

  • bacon wrapped dates

    almonds / balsamic brown sugar

  • fried brussels sprouts

    caesar dressing / polenta croutons

  • short rib pot pie

    mushrooms / vegetables / puff pastry

  • ahi poke

    watermelon / cucumber / pickled onions / macadamia nuts

  • meyer lemon hummus

    cucumber salsa / feta / mint / grilled flatbread

    • Mussels

    1lb. prince edward island mussels | 18

  • provençale

    leeks / tomato / herbs / white wine

  • scampi

    tomato / capers / garlic butter / white wine

  • red curry & coconut

    coconut milk / basil / vegetables

  • saffron lemon cream

    fennel / lemongrass / kaffir lime leaves

  • drunken

    amber lager / spinach / scallions / whole grain mustard / cream

  • add fries +3

    • Soups

  • New England Clam Chowder

    7 cup / 10 crock

  • Maui Onion Soup

    6 cup / 9 crock

    • Greens

  • Caesar

    polenta croutons / shaved parmesan

  • mixed baby field greens

    gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette

  • the wedge

    bacon / red onion / gorgonzola / cherry tomato / buttermilk blue cheese dressing

  • organic baby kale

    citrus / dried cranberries / toasted almonds / shaved pecorino
    pickled onions / lemon vinaigrette

  • market beets

    arugula / walnuts / shaved red onion / goat cheese

  • chopped seafood salad

    shrimp / crab / tomato / avocado / egg / gorgonzola / bacon / chipotle ranch

  • candied salmon salad

    mango vegetable slaw / walnuts / dried cranberries / goat cheese

    • SANDWICHES choice of: shoestring fries or seasonal vegetables

  • chipotle lime grilled chicken

    havarti / bacon / guacamole / chili-lime aioli

  • standard burger

    brioche bun / lettuce / red onion / tomato

  • House Veggie Burger

    spinach, tomato, basil aioli

  • crispy fish

    sweet pickles / 1000 island

  • blackened ahi

    ginger slaw / wasabi aioli

  • prime rib dip

    gruyère / caramelized onions / au jus

    • Seafood

  • Fish & Chips

    beer battered halibut / shoestring fries / vegetable slaw / remoulade

  • korean bbq OPAH

    hoisin glaze / pineapple chutney / coconut jasmine rice

  • maple bourbon cedar planked salmon

    sweet corn succotash / lemon beurre blanc

  • toasted garlic ahi (seared rare)

    parsnips / roasted grapes / celery root purée

  • macadamia mahi-mahi

    mango slaw / sugarcane shrimp / vanilla rum butter

  • day boat scallops

    butternut squash risotto / corn butter

  • san francisco style cioppino

    maine lobster / shrimp / mussels / fish / scallops
    calamari / vegetable tomato broth

    • Meat & Poultry

  • chicken milanese

    baby arugula / cherry tomato / red onion / crushed caper butter

  • sugar cane tenderloin skewers

    mango slaw / coconut jasmine rice

  • red wine braised short rib

    blue cheese potato purée

  • maple brined pork chop

    spinach / pine nuts / raisins / celery root purée

  • 1855 new york strip steak

    au poivre / creamed spinach

    • Click Here To Download Menu

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
    may increase your risk of foodborne illness.

    *Menus and pricing are subject to seasonal changes

    Sweets

  • coconut butter cake

    raspberry jam

  • key lime pie

    meringue / white chocolate ganache

  • chocolate croissant bread pudding

    seasonal berries / bourbon anglaise / vanilla bean ice cream

  • apple crumb crostata

    golden raisins / carame

  • espresso chip hot fudge sundae

    espresso chocolate chip ice cream / whipped cream

    • Click Here To Download Menu

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
    may increase your risk of foodborne illness.

    *Menus and pricing are subject to seasonal changes

    ALOHA HOUR

  • 3:30 PM - 6:30 PM

    Everyday

    *excluding holidays

    • MUSSELS

    1 LB. PRINCE EDWARD ISLAND MUSSELS | 10

  • saffron lemon cream

    fennel / lemongrass / kaffir lime leaves

  • drunken

    amber lager / spinach / scallions / whole grain mustard / cream

  • scampi

    tomato / capers / garlic butter / white wine

  • red curry & coconut

    coconut milk / basil / vegetables

  • provençale

    leeks / tomato / herbs / white wine

    • add fries +3

  • FOOD & DRINK SPECIALS

  • all signature drinks

    $3 off

  • all starters and beer

    $2 off

  • wines by the glass / cocktails

    $1 off

    • Click Here To Download Menu

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
    may increase your risk of foodborne illness.

    *Menus and pricing are subject to seasonal changes

    *Holiday offerings & Happy Hour may differ from what is listed on the website