- SEASONAL OYSTERS ON THE HALF SHELL (3)
vodka lemon ginger granita
- BACON WRAPPED DATES
almonds / balsamic brown sugar
- char grilled artichoke (seasonal)
shallot vinaigrette / panko / basil aioli
- FRIED BRUSSELS SPROUTS
caesar dressing / polenta croutons
- ahi poke
watermelon / cucumber / pickled onions / macadamia nuts
- short rib pot pie
mushrooms / vegetables / puff pastry
- SWEET POTATO TOWER
chipotle ranch
- coconut shrimp
pineapple chutney / sweet chili sauce
- ginger chicken meatballs
pickled cucumbers / thai peanut sauce
- meyer lemon hummus
cucumber salsa / feta / mint / grilled flatbread
- wonton nachos
shrimp / black beans / papaya / guacamole / sour cream
- new england clamchowder
7 cup / 10 crock
- maui onion soup
6 cup / 9 crock
- caesar
polenta croutons / shaved parmesan
- mixed baby field greens
gorgonzola / tomato / apple
pine nuts / balsamic vinaigrette - the wedge
bacon / cherry tomato / gorgonzola
red onion / buttermilk blue cheese dressing - organic baby kale
citrus / dried cranberries / toasted almonds
shaved pecorino / pickled onions / lemon vinaigrette - market beets
arugula / walnuts / shaved red onion / goat cheese
- candied salmon salad
mango vegetable slaw / walnuts / dried cranberries goat cheese
- chopped seafood salad
shrimp / crab / egg / bacon / gorgonzola / tomato
avocado / chipotle ranch - salad additions
ponzu grilled chicken +4
lemon grilled shrimp +7
sugar cane tenderloin +12
grilled salmon +12
blackened ahi +14 - Red Curry & Coconut
coconut milk / basil / vegetables
- provençale
leeks / tomato / herbs / white wine
- saffron lemon cream
fennel / lemongrass / kaffir lime leaves
- scampi
tomato / capers / garlic butter / white wine
- drunken
amber lager / spinach / scallions / whole grain mustard / cream
-
add fries +3
- chipotle lime grilled chicken
havarti / bacon / guacamole / chili-lime aioli
- crispy fish
sweet pickles / 1000 island
- House Veggie Burger
spinach / tomato / basil aioli
- blackened ahi
ginger slaw / wasabi aioli
- prime rib dip
gruyère / caramelized onions / au jus
- salmon
tomato caper relish / lemon beurre blanc
- ahi (seared rare)
mango vegetable slaw / chili oil
- opah
korean bbq / pineapple chutney / lemon beurre blanc
- mahi mahi
papaya salsa / roasted tomato butter
-
- broccolini
- Red Wine Mushrooms
- potato purée
- butternut squash risotto
- shoestring fries
- creamed spinach
- coconut jasmine rice
- fish & chips
beer battered halibut / shoestring fries / vegetable slaw / remoulade
- red wine braised short rib
blue cheese potato purée
- sugar cane tenderloin skewers
mango slaw / coconut jasmine rice
- chicken milanese
baby arugula / cherry tomato / red onion / crushed caper butter
- day boat scallops
butternut squash risotto / corn butter
- 1000 island
- truffle aioli
- chipotle bbq
- *additional sauces | .50
- shoestring fries
- seasonal vegetables
- caesar salad
- mixed baby field greens
- sautéed mushrooms
- caramelized onions
- gorgonzola
- cheddar
- gruyère
- havarti
- bacon
- avocado
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.*Menus and pricing are subject to seasonal changes
STARTERS
Soups & Greens
MUSSELS
1 LB. PRINCE EDWARD ISLAND MUSSELS | 18
SANDWICHES choice of: shoestring fries or seasonal vegetables
From The Grill includes choice of one side*
Sides
LUNCH ENTRÉES
hand-pressed
customized burger
house blend of angus chuck, sirloin and short rib
brioche bun / lettuce / red onion / tomato
choice of sauce & side
sauces
sides
additions | +2
- seasonal oysters on the half shelf (3)
vodka lemon ginger granita
- char grilled artichoke(seasonal)
shallot vinaigrette / panko / basil aioli
- coconut shrimp
pineapple chutney / sweet chili sauce
- ginger chicken meatballs
pickled cucumbers / thai peanut sauce
- sweet potato tower
chipotle ranch
- wonton nachos
shrimp / black beans / papaya / guacamole / sour cream
- bacon wrapped dates
almonds / balsamic brown sugar
- fried brussels sprouts
caesar dressing / polenta croutons
- short rib pot pie
mushrooms / vegetables / puff pastry
- ahi poke
watermelon / cucumber / pickled onions / macadamia nuts
- meyer lemon hummus
cucumber salsa / feta / mint / grilled flatbread
- provençale
leeks / tomato / herbs / white wine
- scampi
tomato / capers / garlic butter / white wine
- red curry & coconut
coconut milk / basil / vegetables
- saffron lemon cream
fennel / lemongrass / kaffir lime leaves
- drunken
amber lager / spinach / scallions / whole grain mustard / cream
-
add fries +3
- New England Clam Chowder
7 cup / 10 crock
- Maui Onion Soup
6 cup / 9 crock
- Caesar
polenta croutons / shaved parmesan
- mixed baby field greens
gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette
- the wedge
bacon / red onion / gorgonzola / cherry tomato / buttermilk blue cheese dressing
- organic baby kale
citrus / dried cranberries / toasted almonds / shaved pecorino
pickled onions / lemon vinaigrette - market beets
arugula / walnuts / shaved red onion / goat cheese
- chopped seafood salad
shrimp / crab / tomato / avocado / egg / gorgonzola / bacon / chipotle ranch
- candied salmon salad
mango vegetable slaw / walnuts / dried cranberries / goat cheese
- chipotle lime grilled chicken
havarti / bacon / guacamole / chili-lime aioli
- standard burger
brioche bun / lettuce / red onion / tomato
- House Veggie Burger
spinach, tomato, basil aioli
- crispy fish
sweet pickles / 1000 island
- blackened ahi
ginger slaw / wasabi aioli
- prime rib dip
gruyère / caramelized onions / au jus
- Fish & Chips
beer battered halibut / shoestring fries / vegetable slaw / remoulade
- korean bbq OPAH
hoisin glaze / pineapple chutney / coconut jasmine rice
- maple bourbon cedar planked salmon
sweet corn succotash / lemon beurre blanc
- toasted garlic ahi (seared rare)
parsnips / roasted grapes / celery root purée
- macadamia mahi-mahi
mango slaw / sugarcane shrimp / vanilla rum butter
- day boat scallops
butternut squash risotto / corn butter
- san francisco style cioppino
maine lobster / shrimp / mussels / fish / scallops
calamari / vegetable tomato broth - chicken milanese
baby arugula / cherry tomato / red onion / crushed caper butter
- sugar cane tenderloin skewers
mango slaw / coconut jasmine rice
- red wine braised short rib
blue cheese potato purée
- maple brined pork chop
spinach / pine nuts / raisins / celery root purée
- 1855 new york strip steak
au poivre / creamed spinach
Click Here To Download Menu
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.*Menus and pricing are subject to seasonal changes
STARTERS
Mussels
1lb. prince edward island mussels | 18
Soups
Greens
SANDWICHES choice of: shoestring fries or seasonal vegetables
Seafood
Meat & Poultry
- coconut butter cake
raspberry jam
- key lime pie
meringue / white chocolate ganache
- chocolate croissant bread pudding
seasonal berries / bourbon anglaise / vanilla bean ice cream
- apple crumb crostata
golden raisins / carame
- espresso chip hot fudge sundae
espresso chocolate chip ice cream / whipped cream
Click Here To Download Menu
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.*Menus and pricing are subject to seasonal changes
Sweets
-
3:30 PM - 6:30 PM
Everyday
*excluding holidays
- saffron lemon cream
fennel / lemongrass / kaffir lime leaves
- drunken
amber lager / spinach / scallions / whole grain mustard / cream
- scampi
tomato / capers / garlic butter / white wine
- red curry & coconut
coconut milk / basil / vegetables
- provençale
leeks / tomato / herbs / white wine
-
FOOD & DRINK SPECIALS
- all signature drinks
$3 off
- all starters and beer
$2 off
- wines by the glass / cocktails
$1 off
Click Here To Download Menu
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.*Menus and pricing are subject to seasonal changes
*Holiday offerings & Happy Hour may differ from what is listed on the website
ALOHA HOUR
MUSSELS
1 LB. PRINCE EDWARD ISLAND MUSSELS | 10